Juice of one lime or lemon
Sugar to taste
Blend all in the blender until smooth. Pour into a shallow pan and freeze, stiring every once in a while to breakup the ice. When frozen you can either scrape it with a fork into ice crystal or toss it the the food processer and pulse 3 or 4 times.We make fruit ice with any fruit we have an abundance of, peaches, lemons, limes, strawberries, blackberries and once the fruit is frozen, your just a step away from a frozen margarita. Our favorite is a peach margarita, I use a blender and pulse the frozen fruit with a shot of tequila and a dash or two of amaretto. For the kids we blend the fruit ice with lemon/lime soda and it makes a nice non alcoholic margarita. Perfect for the hot weather!