I had a few tart shells and pastry cream left over so I mixed the pastry cream with some caramel sauce I had made earlier and made a few banana caramel tarts. These were good, but we all liked the combination of the simple vanilla cream with the sweet, fresh berries the best. This is a great recipe for experimenting with seasonal fruits and new flavor combinations and I know we will be trying it again with whatever we can get at our farmer's market this summer.
saved by the sauce
3 days ago