Traditions abound here at Mimi's Kitchen throughout the year, but some of our favorites come during the fall holidays, and this be...

With a dusting of powdered sugar and looking like a snow capped landscape, stollen is a wonderful holiday treat.  Stollen is a rich yeas...

Cinnamon Swirl Raisin Bread This week Susan of Food.Baby picked Raisin Swirl Bread. What's not to like about homemade bread? We r...

Presidio Winery I spied this bread recipe at Pause Gourmande and I knew it would be perfect to take on our trip to Presidio Winery . It...

TWD: Cocoa-Nana Bread It's Tuesday  and Steph of Obsessed with Baking  chose Cocoa-Nana Bread, an easy to make  chocolate banana ...

We had some friends over for a bread and wine dinner. The kids, even though the don’t get any wine, really love this meal. I make the brea...

I bake bread. I always have. I don't use a bread machine. Sometimes I use my KitchenAide to beat a dough that need to develop a lot of ...