TWD: Holiday Bundt Cake The last TWD recipe for November is the All in One Holiday Bundt Cake, picked by Britin of The NittyBritty ...

Steamed Persimmon Pudding with Cinnamon Creme Anglaise Persimmon are an interesting fruit. They have a unique flavor and can be used i...

Pamela of Cookies with Boys  decided on Sugar-Topped Molasses Spice Cookies (you can find them on pages 76 and 77 of Dorie's book)...

     Here in Southern California we are spoiled with great weather, sandy beaches, and excellent avocados. However, you can only make ...

TWD: Cran-Apple Crisps  Em of The Repressed Pastry chef  selected Cran-Apple Crisps for one of the November recipes. This was t...

Yesterday was Mimi Jr.'s birthday. For her birthday dessert she picked pear pepper pie. Now, pears and pepper may seem...

Smoked Sausage, Butternut Squash and Wild Rice Soup      As a group, my family has chosen to ban winter squash from our kitchen. I d...

This week's recipe was selected by April of Short + Rose who decided on Cherry-Fudge Brownie Torte. The pictures are not the best...