Italian Seven Layer Almond Cookies I usually order my almond paste online when I will be making a large quanity of marzipan. This ye...

It's Tuesday April 27 and TWD collides with the Daring Bakers, so you get a two-fer. The Daring Bakers April Challenge was a steam...

Stuffed shells are a family favorite, so when Mimi Jr. said she wanted to learn to make them we spent a fun afternoon in the kitchen mak...

Sweet Cream Biscuits This week's recipe Sweet Cream Biscuits was chosen by Melissa of Love At First Bite . I have a tried and t...

Coconut Ice Cream After the TWD coconut tea cakes I had about a cup of regular coconut milk leftover. Since Mimi Jr. and Boy Mimi are ...

This week Nancy of The Dogs Eat the Crumbs selected Swedish Visiting Cake. This cake was a winner all around. It was so easy to th...

 These buttery scones are tender and light with a sweet orange flavor. The sugar topping lends a nice crispy crunch. They are best eaten fr...

Coconut Tea Cake This week we had the choice of making Mocha -Walnut Marbled Bundt cake selected by Erin of When in Doubt Leave It A...