Croquembouche It has been many years since I made croquembouche. I made it for a Christmas party when my children were small, and ...

Friday was a Red Letter day at Mimi's Kitchen. Mr. Mimi and I are very proud of our oldest daughter, Mimi Jr., who graduated from Sa...

It's Tuesday  without Dorie this week. Elizabeth of Cake or Death? decided on Apple-Apple Bread Pudding and although the recipe loo...

Chicken Satay with Peanut Sauce is a quick, easy and tasty weeknight meal. The chicken is tender and flavorful and the peanut sauc...

Cristine of Cooking with Cristine picked Quick Classic Berry Tart. This sweet buttery tart crust filled with a vanilla pastry cream an...

Burnt Sugar Ice Cream  Becky of Project Domestication chose Burnt Sugar Ice Cream for the recipe this week. In our house th...

Italian Seven Layer Almond Cookies I usually order my almond paste online when I will be making a large quanity of marzipan. This ye...

It's Tuesday April 27 and TWD collides with the Daring Bakers, so you get a two-fer. The Daring Bakers April Challenge was a steam...