Hard to believe, but it's already time for the November Improv cooking challenge. Sheryl at The Lady Behind The Curtain is ...

When I was a child, Bourbon Balls were the Adults Only dessert craze. We children were not allowed to eat them.  My mom would make them...

Traditions abound here at Mimi's Kitchen throughout the year, but some of our favorites come during the fall holidays, and this be...

Mini Me has been away at school for almost two months, so it's time to to get that mid-term care package in the mail. One of ...

When I started Mimi's Kitchen, I found that joining cooking and baking groups was a good way to get going. I made new friend...

  In the fall I can't get enough of pumpkin. We make pumpkin bread, cupcakes, mousse, and cheesecakes, to name a few. When a friend...

Fall comes to subtly to Southern California. Summer lingers as long as possible, however, come September, our days are warm b...

  Candy Corn is one of those things that you love it or you hate it. I am definitely a candy corn lover. It's one of those treats fr...