This month's  Improv challenge ingredients were cinnamon and sugar. With such a classic combination there are always a ton of rec...

I can never resist adding a new cookbook to my collection and I was lucky enough to be offered a copy of Cooking with Flowers by Mi...

Angel food cake has long been a birthday favorite of Mr. Mimi. Conveniently, his birthday is in the summer when we always have plenty...

Food is a fun way to celebrate pretty much every holiday, from bountiful Thanksgiving feasts to smoky ribs and juicy burgers on the 4th ...

When I was home sick a few weeks ago I watched several hours of cooking shows, making a mental list of all the things to make...

With a family of 5, including 3 kids each doing something different almost every night of the week, we often ate dinner late and it ha...

After all that holiday baking, it seems like the January Improv challenge came around way too soon. The ingredients for Januar...

Whether you eat your granola plain by the handful, douse it with milk, or spoon it into yogurt, good granola can be difficult to come b...