Thanks to Bakerella for the inspiration. These were fun and easy to make. Both cake recipes were from Martha Stewart's new Cupcake book."Yellow Buttermilk Cupcakes" for the buns (fill them only half full) and "Devil's Food Cupcakes", baked in a half sheet pan and cut with a biscuit cutter for the meat patties and for the condiments butter cream frosting.The Fries are a basic sugar cookies from Betty Crocker'sCooky Book.
