Sweet Cream Biscuits
This week's recipe Sweet Cream Biscuits was chosen by Melissa of Love At First Bite. I have a tried and true biscuit recipe, but I am always willing to try another variation of something I love, and everyone was glad I made these. The crusty outside was perfectly balanced by the creamy interior and the slightly sweet flavor was a nice change from everyday butter biscuits. For such a rich biscuit, they were suprisingly light and fluffy.
We had these for breakfast, which I think is the perfect time to serve them. They were really easy to throw together and were excellent with a little butter and jam or as a side to some bacon and eggs. I still love my standby buttery drop biscuit recipe, but I will definitely make these again when I am in the mood for a sweet and easy way to start the day.
Thank You Melissa for a great pick this week. If you want to see the success of the other TWD bakers, check our blogroll.
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