It's always an afternoon of fun when we decorate our Christmas cookies. We are glitter girls here at Mimi's kitchen and we like our cookies to reflect it. The sprinkle drawer is wide open as we pull out all the stops with our jimmies, sugars, and nonpareils. This is one of my very favorite things to do at Christmas, with one of us mixing and rolling, one of us changing pans in and out of the oven, and all of us having a wonderful afternoon that is fun, without all the stress and rush that so often comes with the holidays. We have been doing this for so long, and I love to remember the days when I was doing all the work and my girls were eating cookies as fast as I could make them, and ended up with more frosting and sprinkles on their faces than anywhere else. We have all grown a little since then, but there still appear to be a few cookies missing every time I turn around- but now it is usually Boy Mimi, or Mr. Mimi who sneak one as they pass by.
These cookies were done in royal icing, but we have done them with butter cream, which tastes better, and when you add all the decorative sugars and jimmies they still dry hard enough to stack.
For our Christmas Cut Outs I use this vanilla sugar cookie recipe.
3 c all-purpose flour
2 tsp baking powder
1 c sugar
2 sticks butter
1/2 tsp pure vanilla extract
1/2 tsp pure almond extract
1/2 tsp salt
Preheat oven to 350.
Combine the flour and baking powder, set aside. Cream the sugar and butter. Add the egg and extracts and mix. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom.
Roll onto a floured surface and cut into shapes. Place on parchment lined baking sheets and bake for 10-12 minutes. Let sit a few minutes on the sheet, then transfer to a cooling rack.
For the royal icing I use the recipe on the Wilton's Meringue can. So break out the cookie cutters and kitchen "glitter" and have fun!
Links: Foodie Friday at Designs by Gollum