The minute my neighbor Mrs. M handed me her latest Martha Stewart magaine, I knew I would make these cookies from the cover. It just so happened that Mini Me was home from school for the week and she wanted to make cookies, so we grabbed our aprons and set to work. These cookies were not only gorgeous to look at, but really fun and easy to make.
We made our favorite sugar cookie recipe and a big batch royal icing, and had an afternoon of fun. Although these are just in time for the 4th of July, we thought they would be a fun and easy idea to tailor to any holiday color scheme with the pretty pattern.
I don't have any how to pictures- we were having so much fun I forgot to pick up my camera. I'm sure you could find them on the Martha Stewart web site. I think the trick is to have your icing very thin to get the fluid motion as the colors flow together.
Steps:
1. Outline and flood your cookies with royal icing. We used white for the background.
2. Pipe a dot of color in the center followed by concentric circles of color. On the cookie below the center dot was navy blue followed by three rings of red and ending with a blue ring. Now drag a toothpick from the outer edge to the center of the cookie. Start in center and drag the tooth pick back to the edge of the icing, making a "V" shape with the toothpick. Repeat the process all the way around the cookie
To get some variety you can vary the width of your colored rings and how close together you drag your toothpick to the center to make different patterns. You might only drag the tooth pick from the center, or only from the edge into the center. You can use several different sized cookies, or make some in only two colors instead of three. There are so many ways to do these and they all turn out beautiful, so have fun!
Happy July 4th!
Links:This Chick Cooks
Cast Party at the Lady Behind the Curtain
Foodie Fridays at Designs by Gollum
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