This week's Tuesday with Dorie recipe was chosen by Garrett of Flavor of Vanilla. This sophisticated two layer pudding was easy to make. The bottom layer is a chocolate ganache covered by a smooth and creamy vanilla pudding. What I really like about this combination is not just the flavors, but the fact that the ganache is much firmer than the custard but not hard and brittle the way chocolate gets when it is refrigerated. The ganache was creamy and firm yet still spoonable; it was like having a piece of chocolate in each bite followed by the cool silky texture of the pudding. The flavor combinations are endless; my next rendition will be to add orange zest to the pudding and Grand Marnier to the ganache. To help keep the layers separate when adding the second layer, use a teaspoon with bowl side up, position it just over the first layer, and then pour your second layer letting it gently slide off the bowl of the spoon. This is a perfect do ahead dessert for entertaining.