Tuesday, December 15, 2009

TWD: Cafe Volcano Cookies


 Macduff of  The Lonely Sidecar selected Cafe Volcano Cookies for this weeks recipe. Meringue cookies, filled with toasted nuts and flavored with espresso powder.  These crunch, nutty cookies just crumbled in your mouth.  The recipe is very similar to the spiced nuts that are so popular.  These cookies couldn't have been easier to make and stored in a tightly lidded  tin mine stayed fresh for more than a week.




I used both the almonds and walnuts as called for in the recipe, but next time I would stick with one type of nut. The walnuts completely over powered the flavor of the almonds.   I think a good variation would be to use only almonds, eliminate the espresso and add orange zest.  Also I might chop my nuts a little finer.  If you are a nut lover you will find these cookies suprisingly adctive. If you want the recipe for these nutty cookies drop on over to The Lonely Sidecar.



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19 comments:

Ingrid said...

Mmmm, Mimi you did a wonderful job convincing me I need these cookies. They sound yummy. I LOVE nuts and think your almond variation outstanding.
~ingrid

Nina said...

Mimi, your cookies look fantastic! Good idea on sticking with one nut. These were insanely easy to make!

Susan said...

Your photos are fabulous! And, your cookies look great too! I liked these. So easy!

Fresh Local and Best said...

These cookies look so good! I'll have to try make them soon. I love simple recipes.

Nutmeg Nanny said...

These cookies sound really interesting. I bet they taste amazing. I would have to stick with just almonds because I'm so not a fan of walnuts.

Cinnamon-Girl Reeni♥ said...

I can't resist a cookie! They sound so yummy with all those nuts and espresso! Thanks for making my recipe - I'm so glad you liked it.

El said...

These look divine! Yum!

bake in paris said...

Mimi, these Cafe Volcano cookies looks stunning and delicious. Bet I would go to Lonely Sidecar and have a go on the recipe. :-)

Sawadee from Bangkok,
Kris

Velva said...

Mimi, what can I say....Your cookies leave me speechless. They look stunning. They are most defnitely delicious. Wow!!

Sweet and Savory said...

Your cookies really came out. I thought they were delicious (mine).

I like the idea of one kind of a nut though. I would love to try pecans.

Clivia said...

I love your description of these. You make them sound irresistible!

Renata said...

Wow Mimi they do look crunchy!!! Loved the idea!!

Faith said...

I love the spiced nuts! Their smell is so alluring I can never pass them up! :) These cookies sound fantastic.

Katy ~ said...

I'm nuts about nuts. These cookies are in my future. YUM

Chow and Chatter said...

cool cookies esp. with espresso in there

Jenn said...

Yum!! These look like some awesome cookies. Got anymore? I've my glass of milk ready.


Thanks for visiting!!

The Cooking Photographer said...

Mimi these look fantastic!!!

Laura

Michelle said...

What a unique and intriguing recipe! I agree about Walnuts, they do have a strong flavor and I don't use them as much as I used too. Now I use Pecans for some many things.

Absolutely gorgeous photos!

Romaine said...

I like your idea of chopping the nuts finer. That would have helped. Gorgious picture--but your post pic doesn't show. Maybe it's my computer.