TWD: Tarte Tatin
This was a delightful tart. Easy to make and because it is rustic there are no imperfections. I used puff pastry that I had in the freezer, it was crisp and buttery just the right balance for the sweet caramel apples. If you want the recipe for this amazing tart visit Laurie at slush or you can find it in Dorie's book. A big Thank You to Laurie for getting, and keeping, Tuesdays with Dorie going.
The tarte looked a little lonely and I have that new ice cream machine and a little homemade creme fraiche. So, I added some honey and lemon zest to the creme fraiche and Honey-Lemon ice cream was born. A nice finishing touch to an extraordinary tart.