It's hard to believe but there is no chocolate in the TWD recipe this week. Michelle of Flourchild decided on Honey-Wheat Cookies, page 81 of Baking: From My Home To Yours by Dorie Greenspan. These cake like cookies were coated with wheat germ and flavored with honey and lemon. The taste and texture of theses cookies were like muffin tops, a little firm at the edge but soft and cakey in the center. They were good cookies, but not ones I would rush to make again.
Easy to make, they do require chilling time. Even after several hours of chilling the dough was still soft and sticky.
If you would like the recipe for these tasty cookies, visit Michelle at Flourchild. To see what the other TWD bakers did visit our blog roll.
If you are at all interested in fabrics and quilts take a visit to Lila Tueller Designs she is having a fantastic giveaway.
Posts
