It seems like TWD is all about chocolate these days . Kristin of, I'm Right About Everything , picked Milk Chocolate Mini Bundt Cakes. These cute little cakes had perfect milk chocolate flavor, were moist, and had an almost melt in your mouth softness. The deep chocolate glaze on top added just the right finishing touch.
Dorie's recipe called for a cinnamon nut swirl in the midst of these little cakes, but I opted to use cherry preserves instead. They provided just a hint of sweet tart flavor buried in the soft chocolate cake.
This is a recipe that I would definitely make again. If you want to make these delicious mini cakes visit Kristin at I'm right About Everything or buy the book Baking: From My Home to Yours. To see what the other TWD bakers did this week visit our blog roll.
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46 comments:
WOW!!! those look amazing!
Wow!!!! after seeing these I am craving for choclate cakes...mouthwatering and delicious:)
Love the idea of the cherry preserves.
Wow, these look so rich and I'm such a chocoholic. Well, this recipe will give me the needed excuse to go out and buy the mini bundt cake pan I have been longing for! Thanks for the excuse :)Maureen
My gosh....looks so moist and chocolatey. No diet plan will work for me if these are in front of me. Every bite must be heavenly....mmmm
Cherry preserves?? Sounds amazing.
You definitely win for most moist-looking cake. You must have done everything right. Love your photos!
Great photos, and they look delicious. Moist and delicate, yum!
those look amazing!!
this are simple beautiful your a star baker
Although I do not have a regular bundt pan I DO have a mini bundt. Hehe- these would be perfect and I really like how pretty that chocolate glaze looks.
You know Mimi your photos have me seriously questioning where my tastebuds have changed with regards to my dislike of chocolate! Yes, that's right I think your mini MILK CHOCOLATE bundts look fantastic! :)
~ingrid
Looking at your cakes just now makes me want to get one of my cakes out of the freezer and eat it!
These look delicious, especially with the deep chocolate glaze ;) Because a girl can never have too much deep chocolate glaze. I love your idea of the cherry preserves, too. Bet that's yummy.
Stunning photos, your little cakes look fantastic! Cherries sound delicious, I never would have thought to use preserves.
Another TWD challenge that impressed me..... These bundt cakes are simply delicious...
Sawadee from Bangkok,
Kris
Oh my! Those baby bundts look fabulous! And cherries go so well with chocolate. I like cinnamon with chocolate too, but cherry preserves was a genius idea.
Your photos made my mouth water!
Great photos! Your glaze makes them look divine!
About boys--can't they be adorable and cool? Mine really are. ;)
The mini cakes look fantastic, so cute and really delicious!
I think I'm in love! I love anything (and everything) chocolate, and that thick glaze on top really makes these irresistibly enticing! The cherry swirl sounds like a great idea.
Oh my, my, my. I can make these for Ben's b-day and he'll love me forever...
Um. I think that little cake wants me to eat it. Yes, I'm certain of it.
Ciao ! i love the cherry idea ! And the bundt look delicious !!
Adorable little bundt cakes; they make me smile from the inside out. Yummm on the cherry.
Beautifully photographed!
Wow, this mini bundt cakes look so yummie, very moist and full of chocolate :-)
What beautiful little cakes! I like that you used cherry preserves. I bet they are divine.
Your minis look perfect! Great photos too.
Oh my! I want one of these for breakfast! Love your idea to add cherry preserves instead of cinnamon.
Who would not want to make these if they looked like yours? Perfection!
i guess i can forgive your omission of cinnamon just this once because cherry innards sound really great too. gorgeous pictures, mimi!
Wow Mimi, my mouth is watering for this cake!!!! Looks delish!
Mimi, these photos are beautiful. Those mini-chocolate bundt cakes are just so perfect.
Chocolate does seem to make the world go around.
Can't believe I missed you the first time around! Love the sound of cherry preserves. Actually, the hubby would really like that, he is the cherry fan in the house. They look great!
I'm not a big fan of milk chocolate flavored cake, but that glaze on top sure looks yummy!!
That's a great treat this week. Love your chocolate on top.
cherry preserves?! you're a genius. i may make this again now :) using your idea
I can't get over the chocolate oozing off of those cakes...to die for. Great shot!
These cakes look great! It just so happens I have the same molds in my cupboards I haven't used in ages! I totally agree with you, cherry is a way better choice than cinnamon!
Mimi, I have an award for you, please feel free to drop by and pick it up ;-)
Love the idea of a cherry filling! Gorgeous photos!!
They look great and cherry preserves are a nice change! Thanks so much for baking with me this week!
I like the chocolate... It is delicious
This is ABSOLUTELY droolicious!!! I'd be that one mischievous girl who'd lick the chocolate off of each bundt cake when no one was watching ;)
Stunning photos! Five stars for the drool factor!
Hi - stopping by to invite you to check out Desserttalking.com, a new food blogger photography site wherre you can submit photos from your blog for publication & to help more people find your lovely blog. Hope to see you there!
Another chocolate recipe! Where do you live Mimi? I have to come visit to feed my addiction! Roz
Yummy! those are delicious!!!
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