By the time the kids rolled out of bed there was a loaf of warm cinnamon bread waiting for them. It was great on its own, but a little sweet butter spread over it really made it the perfect breakfast. I was planning on making French toast with any leftovers, but it was gone way to quickly for that. I do think it would make a great French toast or a bread pudding, so next time I'll make two loaves, one for eating and one for experimenting.
the ooey-gooey factor
2 days ago