When the new group formed for Dorie's New book Around My French Table, I wanted to belong. It is a great way to experience a new cookbook, instead of having it decorate my shelf like so many others. In Tuesday's with Dorie, I found that some recipes that I would have never considered were keepers after all.
What I didn't want was for my blog to be just about cookbooks and their associated groups. I love to participate, but I like to do my own thing too. So for French Fridays, instead of posting each Friday, I have decided to do a monthly round up of the recipes. It was an impressive group of recipes for October. The first time I make a recipe I do it as written, no variations. I want to see just what it is that Dorie is presenting. These were all recipes that I would make again, but with my own twists next time around.
Our favorite for this month was the Gerard's Mustard Tart. Next time I might add some roasted chicken or cooked shrimp to the tart to make it more of a complete meal. I would also cut the leeks into rounds instead of strips. Although the Hachis Parmentier sounded like a French version of Shepherd's Pie, it was not quite what we expected. We thought the flavor could have used a boost and maybe some veggies. Next time I would double the meat portion of the recipe, add some veggies, and mix the cheeses into the potatoes, which I would make slightly richer and thicker.
The Vietnamese spicy chicken soup had fabulous flavors and since I am not a coconut lover, I was surprised at how much I liked it. With some veggie potstickers, this would make a great meal on a cold day. I did skip the gougeres, so the last thing I made was the Marie-Helene's Apple Cake. It was moist and loaded with big pieces of apple, similar to our family favorite apple cake. You can add little whipped cream and a touch of caramel sauce if you feel the need to dress it up, but most of it was gone before I got a chance to do that.
We really liked the October recipes and Dorie's new book, and we can't wait to see what next month will bring!
We really liked the October recipes and Dorie's new book, and we can't wait to see what next month will bring!