Wednesday, October 13, 2010

TWD: Fold Over Pear Torte

Fold Over Pear Torte

Cakelaw Laws of the Kitchen selected Fold-Over Pear Torte for us to bake this week. A creamy custard filling is packed with sweet, ripe pears, dried apricots, and a few nuts for crunch, then everything is folded into a flaky pie crust resulting in a really lovely autumn dessert.



The creamy custard filling reminded us of Mimi Jr.'s favorite dessert, Pear Pepper Pie, but the heat of the pepper was replace by tangy sweet apricots. Pears are another fall favorite at our house, for eating and baking, so we were excited to try a new pear recipe.  
 



To see what the other TWD  bakers thought visit our blog roll.