I've been struggling a little with how to organize this blog. Since the Daring Bakers always post the last part of the month, I've decided to make that date the start of the monthly roundups. Part two of the roundup is Tuesdays with Dorie. This month we had more tasty recipes and we managed to make them all.
First Christine of Happy Tummy chose Great Grains Muffins
These were a nice change from the usual blueberry muffin. We liked the mild sweetness from the corn and raisins, as well as the number of options you have for creative mix-ins. These are something we would make again when we are feeling like a healthy version of the breakfast treat.
– Sharon from Simply Southern chose Bourbon Bread Pudding .
Bread Pudding is one of those warm, comforting desserts that is best at the end of a cold, rainy day, and since that is exactly the weather we've had, we were all looking forward to this. Unfortunately, it was a little bit of a let down. We added some chocolate chips and raisins before baking, and without those, it would have been way too bland. I also made a brown sugar-bourbon sauce to drizzle on top, and that is what took this recipe from boring to tasty.
– Caroline and Claire of Bake With Us chose Chocolate Oatmeal Drops
This was the surprise recipe of the month. Everyone really liked these. They were a good combination of chocolate and oats, with just the right amount of cinnamon. They had an almost brownie-like texture, without being too heavy. We even made a second batch to send back to school with Mini Me after she came home for a quick weekend visit.
Mike of Living Out West chose Toasted Almond Scones
I have been wanting to try these for a long time. Fresh out of the oven, these were really good. However, after that, they were just ok. We all really love the flaky, orange zest infused scones I usually make, and felt that these just didn't have the almond flavor we were looking for. For a scone recipe with an egg, these still had a nice texture, as some I have made have turned out rubbery or too dense. I would make these again, and maybe try a few things to increase the almond flavor.