And the chocolate continues! Tanya of Chocolatechic chose Rick Katz’s Brownies for Julia as this week's TWD recipe. These fudgy brownies were a hit. As dense as these look, they had a light melt in your mouth quality and fabulous chocolate flavor.
A lot of bakers had trouble with the baking time and the center of the pan not setting up. Since this recipe was almost identical to my "go to" brownies recipe I used the 9x13 pan it suggests and the brownies were perfect, soft and fudgy, without being underbaked. Some bakers also mentioned they were difficult to cut cleanly. I find that with bar cookies and candies, if I score the surface of the pan when they are just out of the oven that they cut neatly when they are cooled.
If you want to enjoy these delicious brownies visit Tanya of Chocolatechic for the recipe. To see what the other TWD bakers turned our visit our blog roll.