And the chocolate continues! Tanya of Chocolatechic chose Rick Katz’s Brownies for Julia as this week's TWD recipe. These fudgy brownies were a hit. As dense as these look, they had a light melt in your mouth quality and fabulous chocolate flavor.
A lot of bakers had trouble with the baking time and the center of the pan not setting up. Since this recipe was almost identical to my "go to" brownies recipe I used the 9x13 pan it suggests and the brownies were perfect, soft and fudgy, without being underbaked. Some bakers also mentioned they were difficult to cut cleanly. I find that with bar cookies and candies, if I score the surface of the pan when they are just out of the oven that they cut neatly when they are cooled.
If you want to enjoy these delicious brownies visit Tanya of Chocolatechic for the recipe. To see what the other TWD bakers turned our visit our blog roll.
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45 comments:
Oh! I so wish I had used my 9x13 pan. Not only would I have gotten more brownies, but they would look as wonderful as yours do.
I love thick desserts like that!
The brownies look fabulous - So rich and fudgy! Love the tip about scoring the brownies for easy cutting!
Mmmmm chocolaty deliciousness!
Mmmm! Those looks delicious! I love the scoring tip!
Those brownies look outstanding - so rich and decadently delicious! Yum!
Oh, do these ever look good! I like your idea of making them in a 9x13. More brownies, as Tanya said!
your brownies look amazing!! Great job! I think the 9x13 pan was the way to go (I did not go that way!)
Your brownies look delicious! Great photos too, as always! I found a pan similar to mine, with 9 openings instead of 12. Can't find mine anywhere on-line and of course, there is no brand name anywhere on it. :} Here's the link...http://www.cooking.com/products/shprodli.asp?DeptNo=2000&ClassNo=0203&TopSku=121644&ref=http%3A%2F%2Fwww.prontohome.com%2Fprodredirexitinterst.do%3Fexitpoint%3Ddisambiguated-search%26merchantproductid%3D1385432247%26pagelocation%3Dgridproductimage36%26parentid%3D7e0465e9-126b47509f0--df8
Wow!!! These brownies look so rich and delicious!
Lovely photos! Makes me wish I had some brownies left to snack on.
Your brownies came out beautifully. I will remember to score first and cut later.
Oh these look so moist and rich. Yum, yum!
Maureen
Mimi, I need to be your neighbor. Your brownies look fabulous. Have I told you lately how much I like your blog? I love it! I love to cook but baking is a leap for me. I really enjoy viewing and reading your recipes.
These look scrumptious Mimi! Your pictures are so life like. I feel like I could reach in and take one - or two!
Brownie craving overload! I love how your photos just show how gooey rich these brownies are. I'm so not a cakey-brownie fan.
Scoring...yes, I must remember that. Great idea! Brownies are beautiful right down to the crumbs.
Me again. I left something for you on my latest post. :)
My instinct told me to use my 9x13 pan, but I went with the 9x9 and think these were a little thick for my liking, but they were good. Yours look brownie-picture perfect.
good call with the pan size, mimi! these brownies look as good as they should--gooey and dense and delightful.
Your brownies look so good. I messed up on the directions..but my brownies came out tasting very good!
Wow....my favourite.....all time favourite. These look so rich, moist and delicious.
Your brownies look delicious!
Great post and lovely pictures!
omg these are so temting
I can never get enough chewy gooey chocolately brownies. These are tempting me right now! Great photos too, Mimi! Roz
I have tried every brownie recipe under the sun. I think yours is a really good one because whipping the eggs is the key in my humble opinion to good fudgy ones!
I love brownies! Yum! Can't wait to try this version!!!
Your brownies look amazing, it looks like the 9x13 pan was the way to go. I only made a quarter of a recipe and wish I had more.
WOW..your brownies looks so good and chewy too. Wonderful photos!
tes brownies sont un parfait délice
j'adore
bonne soirée
These brownies look so wonderfully gooey. Great tip to score them out of the oven.
The cream of almond is as a single cream,It is more thick than almond milk . I find her in Organic store
Kisses .
Which delight for one fan of chocolate as me .
Kisses Aurelie
Rich and sinful! This would be included in my next baking list! Thanks for sharing :-)
Meanwhile, Happy Valentine's Day, Mimi!
Sawadee from Bangkok,
Kris
I'm sure Ben would like chocolate chips better in banana bread!
Happy valentines Day
Hey Lady. I left something (it's something different) for you on my blog. Happy Valentine's Day.
Mmm, I like how yours look so moist and fudgy. Nice!
I love how dark, rich and chewy these looks. Scrumptious!
I am going to have to make these..they look so good!
I hope you had a good (and tasty!) Valentine's Day!
Mimi,
Just wanted to say thanks so much for always visiting my blog. Love your comments. Yes, I am so lucky to have so many every day type photos from childhood. My Dad was the family photographer...I'll probably get a post in about that with my "Fridays with Father." He had a bunch of cameras, and being a ham, I loved to have my photo taken. I cherish each one, and love to blog about them.
Maureen
Mmm! Sounds so yummy! Have a sweet day!
Mimi,
I have the hardest time finding a good homemade brownie recipe but this one looks perfectly fudgie. I will add this to my list to try.
RobinSue
i still need to try these! thanks for the tip about baking them in a 13x9
Holy moly! I want a pan of those and I don't even like chocolate. I'm thinking a big scoop of vanilla ice cream on top.
~ingrid
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